Wylie is our work horse  food truck


Frequently ashed questions

What we do!

How far in advance should I book your food truck for my event?

frequently asked questions like While It’s advisable to book our food truck as early as possible, ideally a four weeks to a few months ahead of your event. This will allow us to ensure availability and plan effectively. Read on for more frequently asked questions.

What types of events do you cater to?

We do cater to a wide range of large and small events, including weddings, corporate gatherings, private parties, festivals, and more. Whether it’s an intimate gathering or a large-scale event, we’re equipped to meet your needs.

Can you accommodate dietary restrictions or special requests?

Absolutely! Furthermore, we offer menu flexibility to accommodate various dietary preferences and restrictions. Simply let us know your requirements, and we’ll create a delicious and satisfying menu for you

How many people can your food truck serve per hour?

Our food truck can typically serve between 75 to 150 or more people per hour, depending on menu complexity, event size, and service style.

Frequently asked questions Group Management

What is included in your catering services?

Our catering services include comprehensive offerings such as menu customization, setup, cleanup, friendly staff, and ensuring a memorable dining experience for your guests.

    Frequently asked questions like How do I book your food truck for my event are common?

    To book our food truck, simply contact us via email, facebook, phone, or our website’s contact form. Provide event details such as date, location, estimated guests, and any specific requests.

    Do you require a deposit or payment in advance?

    Yes, we typically require a fifty percent deposit or payment in advance to secure your booking. This ensures our availability and allows us to prepare for your event accordingly.

    Are there any additional fees or charges I should be aware of?

    We are transparent about pricing and discuss any additional fees, such as travel costs or special equipment needs, upfront during the booking process.

    How early will you arrive to set up for my event?

    We arrive well in advance to set up and ensure everything is ready before your event begins. Our timing is coordinated based on your needs and event schedule.

    What happens if there is bad weather on the day of my outdoor event?

    We are prepared for various weather conditions. Additionally, we’ll discuss contingency plans with you beforehand to ensure a smooth experience for you and your guests.

    How do you ensure food safety and hygiene on your food truck?